A unique, natural Swiss beer, brewed since 1960

Since 1960, we have been brewing beer in French-speaking Switzerland for all of Switzerland.


Through uncompromising control of the quality of our ingredients and of each step of the brewing process, we have made Bière du Boxer the favorite beer of French-speaking Switzerland !

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The first step in the brewing process is called mashing where crushed malts are mixed with hot water in a mash-tun to produce mash. As the mash is slowly heated to a temperature of 78° C, the starches in the mash are converted into sugars by natural enzymes. At the same time, proteins, mineral and vitamins are partially dissolved into the mash.