Company Bière du Boxer SA
Adress Avenue des Sports 11
1401 Yverdon-les-Bains
Phone +41 24 425 53 53
Fax +41 24 425 53 52
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Do you know

Yeast, a single-cell organism, is the sole agent of beer fermentation. During fermentation, yeast converts sugars in the unfermented beer into alcohol and carbon dioxide. 

There are two main categories of yeast used for beer: Bottom and top fermenting yeast strains.