Jura, Neuchâtel, Yverdon-les-Bains Philippe Schaffner
Vaud Jean-Luc Klopfenstein
Valais, Fribourg Alain Nicaty
Genève, Vaud, wholesale Michael Rost
French Switzerland retail Yvan Gremion
German Switzerland Andreas Lin
Ticino Giovanni Greco




Director Peter Keller
Brewmaster Stefan Falk
Technical manager Alexis Rochat

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Do you know

Yeast, a single-cell organism, is the sole agent of beer fermentation. During fermentation, yeast converts sugars in the unfermented beer into alcohol and carbon dioxide. 

There are two main categories of yeast used for beer: Bottom and top fermenting yeast strains.