Jura, Neuchâtel, Yverdon-les-Bains Philippe Schaffner
Vaud Jean-Luc Klopfenstein
Valais, Fribourg Alain Nicaty
Genève, Vaud, wholesale Michael Rost
French Switzerland retail Yvan Gremion
German Switzerland Andreas Lin
Ticino Giovanni Greco




Director Peter Keller
Brewmaster Stefan Falk
Technical manager Alexis Rochat

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Do you know

Before barley can be used to make beer, it must be malted. This is done by soaking the barley in water, draining and drying at different temperatures. The intensity of the malt flavor and color depends on how high the temperature is raised during the drying process.

There are more than 50 varieties on the market. Malts range in color from very pale through crystal and amber or even black malts. To brew 100 liters of pale ale, about 20 kg of malt are needed.