Boxer crafts its beers according to time-honored traditions while moving with the times. That’s why you can expect to learn about new product announcements, taste tests and other events of interest via social networks.
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The first step in the brewing process is called mashing where crushed malts are mixed with hot water in a mash-tun to produce mash. As the mash is slowly heated to a temperature of 78° C, the starches in the mash are converted into sugars by natural enzymes. At the same time, proteins, mineral and vitamins are partially dissolved into the mash.