Premium - Pilsener

   

Pure malt, aromatic hops and vigorous yeast blended according to the original recipe handed down for generations, give Veltins Pilsener its distinctive taste.

 

 

Format

 

Manufacturer

33cl without alcohol   C. & A. Veltins Gmbh & Co.
An der Streue
DE-59872 Meschede-Grevenstein
Tél. 0049-2934/959-0
Fax 0049-2934/959-493
E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.
Internet www.veltins.de

Maisel’s Weisse

 

A typical wheat beer brewed according to the ancestral Bavarian method characterized by the  uniqueness of the subtle yeast "Kellerhefe."

 

Format

 

 Manufacturer

5,4 % alc vol.
33cl
6 x 33cl
Keg 30 liters
   Gebr. Maisel Gmbh & Co. KG
Boîte postale 10 07 30
DE-95407 Bayreuth
Tél. 0049-921/401-0
Fax 0049-921/401-206
E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.
Internet www.maisel.com

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The first step in the brewing process is called mashing where crushed malts are mixed with hot water in a mash-tun to produce mash. As the mash is slowly heated to a temperature of 78° C, the starches in the mash are converted into sugars by natural enzymes. At the same time, proteins, mineral and vitamins are partially dissolved into the mash.