The ideal thirst-quencher: light-bodied, refreshing German and American hops.


Die sanfte Erfrischung. Das elegante Bier besticht durch aromatischen Hopfen, weichen Gaumen und seine leichte Trübung.


A particularly delicate pale ale: medium-bodied, with fruity Chinook & Cascade hops.


Glossy red beer with a marked malt aroma and fine American Cascade hops.


The beer for hops fans: medium-bodied and exclusive Australian Galaxy hops.


Mild, Irish black beer with the finest coffee aromas and delicate hops.


A Belgian-style wheat beer: light-bodied with a fruity, citrus aroma.




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Thursday and Friday

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Do you know

Before barley can be used to make beer, it must be malted. This is done by soaking the barley in water, draining and drying at different temperatures. The intensity of the malt flavor and color depends on how high the temperature is raised during the drying process.

There are more than 50 varieties on the market. Malts range in color from very pale through crystal and amber or even black malts. To brew 100 liters of pale ale, about 20 kg of malt are needed.