From a taste denoting perfect balance between malt and hops.

A beer-lovers’ beer !



A superb example of the art of Pilsner beer, finely hopped, the result of years of experience.

This is a beer for connoisseurs!



A dark ale, brewed with a generous mix of malt and hops, giving it a pleasant, slightly bitter taste.

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The first step in the brewing process is called mashing where crushed malts are mixed with hot water in a mash-tun to produce mash. As the mash is slowly heated to a temperature of 78° C, the starches in the mash are converted into sugars by natural enzymes. At the same time, proteins, mineral and vitamins are partially dissolved into the mash.