Bière de fête (Holiday Ale)


Brewed according to an ancient recipe, you will enjoy its characteristic, spicy taste and  amber hue.


For sale only in November and December.



Alcohol content



Available formats

25cl bottle

Ten-pack 25cl

33cl bottle

50cl bottle

Keg 20 liters


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Do you know

Yeast, a single-cell organism, is the sole agent of beer fermentation. During fermentation, yeast converts sugars in the unfermented beer into alcohol and carbon dioxide. 

There are two main categories of yeast used for beer: Bottom and top fermenting yeast strains.