Water

Brewing water, a natural raw material, is the principal component of  beer, which contains over 90% water. Water of a very high quality is therefore an absolute necessity during the brewing process. Its quality often surpasses that of drinking water.

 

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One of the most important ingredients of beers is hops. The hop cone contains lupulin which stores acids and oils that give beer its typical bitterness and aroma. Additionally, hops flowers are natural preservatives.

Hops are primarily grown in Germany, the USA, England and Australia.