Water

Brewing water, a natural raw material, is the principal component of  beer, which contains over 90% water. Water of a very high quality is therefore an absolute necessity during the brewing process. Its quality often surpasses that of drinking water.

 

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Beer is a natural alcoholic beverage produced by fermentation of a mixture of water, malt, hops and yeast called “wort”.

Beer contains carbohydrates, protein, carbon dioxide, alcohol, minerals, vitamins and water.