Bottling

The cleaned bottles are filled at a maximum rate of 13,000 bottles per hour,  or a daily average of 80,000 bottles. Our keg-filling line allows us to produce 60 kegs per hour, which corresponds to a daily average of about 32 pallets.

 

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Open
Wednesday, Thursday and Friday

8:00 AM – 12:00 Noon/ 1:30 PM – 5:00 PM

 

 

Do you know

Carl von Linde was a German scientist and engineer who revolutionized brewing by developing refrigeration in 1877. This innovation greatly simplified the brewing process. It allowed breweries to produce lager beers even during the summer time without the need for large quantities of ice.