Bottling

The cleaned bottles are filled at a maximum rate of 13,000 bottles per hour,  or a daily average of 80,000 bottles. Our keg-filling line allows us to produce 60 kegs per hour, which corresponds to a daily average of about 32 pallets.

 

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The first step in the brewing process is called mashing where crushed malts are mixed with hot water in a mash-tun to produce mash. As the mash is slowly heated to a temperature of 78° C, the starches in the mash are converted into sugars by natural enzymes. At the same time, proteins, mineral and vitamins are partially dissolved into the mash.