Hops are considered the"soul of the beer" because they give the beer its very specific aroma and its typical bitter flavor. The firm foam crown of a freshly tapped beer is in part due to hops. Without the need for chemical additives, hops preserves beer naturally.
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Beer is a natural alcoholic beverage produced by fermentation of a mixture of water, malt, hops and yeast called “wort”.
Beer contains carbohydrates, protein, carbon dioxide, alcohol, minerals, vitamins and water.