Hops

Hops are considered  the"soul of the beer" because they give the beer its very specific aroma and its typical bitter flavor. The firm foam crown of a freshly tapped beer is in part due to hops. Without the need for chemical additives, hops preserves beer naturally.

 

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Carl von Linde was a German scientist and engineer who revolutionized brewing by developing refrigeration in 1877. This innovation greatly simplified the brewing process. It allowed breweries to produce lager beers even during the summer time without the need for large quantities of ice.