Hops

Hops are considered  the"soul of the beer" because they give the beer its very specific aroma and its typical bitter flavor. The firm foam crown of a freshly tapped beer is in part due to hops. Without the need for chemical additives, hops preserves beer naturally.

 

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Brewer`s spent grain consists of the residue of malt which remains in the lauter-tun. It contains useful protein and fiber and makes an excellent animal feed.