Malt

Blonde, brown or black, yellow or amber light, sugary or spicy - brewing malt (mainly barley, but also wheat, rye, etc.) gives its flavor and color to the beer. To produce malt, grains are soaked in water until they germinate and then are dried. This malt is used to produce the wort.

 

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Beer is a natural alcoholic beverage produced by fermentation of a mixture of water, malt, hops and yeast called “wort”.

Beer contains carbohydrates, protein, carbon dioxide, alcohol, minerals, vitamins and water.