Malt

Blonde, brown or black, yellow or amber light, sugary or spicy - brewing malt (mainly barley, but also wheat, rye, etc.) gives its flavor and color to the beer. To produce malt, grains are soaked in water until they germinate and then are dried. This malt is used to produce the wort.

 

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Do you know

Yeast, a single-cell organism, is the sole agent of beer fermentation. During fermentation, yeast converts sugars in the unfermented beer into alcohol and carbon dioxide. 

There are two main categories of yeast used for beer: Bottom and top fermenting yeast strains.